In which area is the majority of West Virginia's agriculture centered?

The majority of West Virginia's agriculture is centered in rural communities because these areas provide the necessary environment for farming and livestock raising. Rural regions typically have more available land, lower population density, and the natural resources required for agricultural activities. Additionally, the state's historical context reinforces agriculture as a critical component of rural life, where families often engage in farming as a means of livelihood.

Urban centers and coastal areas do not align with the agricultural focus in West Virginia. Urban centers tend to be more developed and industrialized, while the state does not have coastal regions suitable for traditional agriculture, given its inland location. Mountain ranges can present challenges for agriculture, such as limited flat land and difficult terrain, which may deter widespread farming practices. As a result, rural communities emerge as the correct answer, embodying the heart of West Virginia's agricultural industry.